Want to stay healthy while traveling?
Whether on the go for business or pleasure, the accompanying stress combined with the difficulty of finding healthy food and the increased contact with new people and places puts you at risk of getting sick. In addition, many people have to sleep in a new bed or adjust to a new time zone. Add reduced quality sleep to the stress and poor diet, and you’ve got a lowered immune system unprepared for the germs thrown at you. You can’t take a magic pill for jet lag or to fix the physical and emotional discomforts of traveling, but one solution to fight off illness is to cover your meals with immune-boosting substances, many of which you can buy dried and take with you. So, whether you’re planning an upcoming business trip, or a family vacation, consider adding these common spices, herbs, and condiments to your meals to strengthen your immunity.
Cilantro is a prime ingredient in salsa. This is fortunate because the herb’s leaves and seeds contain a compound known as dodecenal. This compound is twice as effective as another common antibiotic at killing salmonella bacteria, according to Immunity Report journal. So, load up on the salsa or sprinkle some cilantro over salad, rice or pasta dishes. Cilantro is commonly enjoyed with many Mexican, Asian, and Caribbean dishes.
Research shows that rosemary has antioxidant properties that kill bacteria as well as anti-inflammatory agents. Studies show that rosemary helps the liver work better and assists in the prevention of skin damage caused by aging or cancer.
Dried rosemary leaves are easy to find. People use it in many dishes, including soups, stews, and on fish.
Hot Chili Peppers
Although not everyone is a fan of hot chili peppers, they are excellent for boosting the immune system. Peppers contain capsaicin, an oil that helps your body fight disease. Combine them with garlic and you’re in for a flavorful combination that your immune system will love.
In fact, hot peppers are so well-known for their immune fighting abilities that people in West Africa use them to make a paste that is consumed along with food that could have bacteria. The paste contains only peppers, coarse salt, and minced onions.
Since carrying around hot peppers isn’t always feasible, one solution is to bring along a small bottle of Tabasco sauce. The condiment contains several hot peppers and is found throughout the world.
Garlic is one of the best natural immune-boosting substances around. As such, it is used heavily in areas where people don’t have refrigeration or the safest food preparation options. Garlic kills many of the bacteria responsible for food poisoning. It also improves cardiovascular health and is known to fight some types of cancers.
There are many ways to incorporate garlic into your diet when traveling. Rarely will you find a place that doesn’t have it readily available, but if you think that’s a possibility, bring garlic capsules, or even garlic bulbs. Bulbs of garlic last for a month as long as they are kept in a dry, dark place. Garlic lasts longest when it is stored uncovered at room temperature. Don’t put garlic in plastic bags to travel though. Paper bags or mesh bags work well.
If you do get sick, mixing some freshly pressed garlic with a little lemon juice and honey in some warm water is a great drink to help you recover faster.
Drinking a nice warm cup of green tea boosts immune function and helps many people relax. Green tea is bursting with polyphenol catechins, which are powerful antioxidants.
Ginger is a pungent herb used to flavor many dishes as well as a popular tea that can warm you up and soothe a sore throat. Ginger root contains several important compounds including sesquiterpenes, and the antioxidants shaogals and gingerols.
Sesquiterpenes destroy rhinoviruses, the nasty agents behind colds. Shaogals and gingerols increase proliferation of immune cells, allowing the body what it needs to resist getting sick.
Bringing along some tea bags or spices is a simple and effective way to help you stay healthy while on the go. It could also ensure you aren’t stuck somewhere with bland, unappetizing food.
About the Author
Sarka-Jonae Miller is a personal trainer, massage therapist, novelist, and blogger. Her work has appeared in the Post-Standard newspaper, on NaturalNews.com, on AskTheTrainer.com, and on the New York and Washington Home & Garden online magazines. Get more health and wellness tips on Sarka’s Natural Healing Tips blog, Facebook page, or on Twitter. Sarka-Jonae’s debut novel, Between Boyfriends, recently hit #9 on Amazon’s best seller list for humorous fiction. East County Magazine calls it “the ultimate chick-lit read — a light-hearted romp.” Read free stories by Sarka on Wattpad, including a preview of Between Boyfriends. Learn more about Sarka on her author website and her women’s fiction book blog.