by AlignLife | Jul 5, 2022 | Dinner, Fish & Seafood, Gluten Free, View All Recipes
Quinoa is an ancient grain-like food returning to popularity and revered by those wanting to eat green. And there’s a good reason for that! Quinoa is packed with nutrition and can be used to replace meat in a meal completely! That’s great news for those...
by AlignLife | Oct 20, 2019 | Dinner, Lunch, View All Recipes
If you’re looking to mix up your grains, look no further than quinoa. This seed can be cooked and used in place of grains and contains all essential amino acids, making it a good source of protein. Pairing with broccoli and cauliflower gives this bowl a fresh crunch...
by Caroline Petvin cpetvin | Jun 26, 2013 | Food & Nutrition, Weight Loss
(Health Secrets) Replacing white rice with brown rice and whole grains could dramatically reduce the risk of developing type 2 diabetes says recent research from Harvard Medical School in Boston. This study was prompted by the general increase in the amount of white...
