Move over takeout. These Chicken Burrito Bowls will hit all the right flavors and are packed with healthy fats, good fiber, lean protein, and powerful antioxidants to keep your body fueled and ready to go. Pair it with some pineapple along with salsa, guacamole, and tortilla chips for even more fun! Let the flavor fiesta begin!
Why We Love These Chicken Burrito Bowls
- Quick and Easy: Perfect for those busy weeknights when you crave a homemade meal without the fuss.
- Customizable: Mix and match your favorite ingredients to create your signature bowl.
- Nutrient-Packed: Packed with lean protein, fiber, and a rainbow of veggies for a wholesome dining experience.
So, what are you waiting for? Dive into this delicious chicken recipe and make your weeknight dinners the talk of the town!
Share your creations with us on social media using #AlignLifeRecipes #HomemadeFiesta. Happy cooking!
How to Make Chicken Burrito Bowls
Grilled Chicken Burrito Bowl
Ingredients
RICE
- 1 cup uncooked white rice
- Water
- Pinch of salt
- 3 1/2 Tbsp lime juice
- Pepper
CHICKEN
- 1 lb chicken breast
- 4 tsp taco seasoning (see homemade recipe below)
- 1 Tbsp olive oil
BURRITO BOWL
- 1 Tbsp olive oil
- 1 large red pepper, sliced
- ½ large onion, sliced
- 2 tsp garlic, minced
- Salt and pepper
- ½ cup avocado, cubed
- ½ cup corn
- ½ cup red or black beans
- ¾ cup salsa or fresh tomato
- 1 Tbsp fresh lime juice
DRESSING (optional)
- 2 tablespoons prepared ranch seasoning mix dry
- 1 tomatillo
- ½ jalapeno (seeds removed)
- ½ cup regular mayo
Instructions
- Preheat oven to 350 degrees.
- Cook rice according to package directions, adding a pinch of salt. Once cooked, stir in lime juice and a pinch of pepper and fluff with a fork.
- Cut chicken into strips, pat moisture off, and rub with taco seasoning.
- Warm oil in a large skillet on medium-high heat. Once the oil is heated, add the chicken in a single layer and cook for 3 minutes. Flip to the other side and cook an additional 4-6 minutes or until chicken is cooked through (165 degrees F). Set aside to cool for 10 minutes, then cut into strips.
- Heat corn and beans as directed on the package.
- To assemble: Divide the rice, chicken, bell pepper, corn, beans, onion, and avocado into four equal bowls. Drizzle dressing (optional) on top and enjoy.
How to Make Your Own Taco Seasoning
You can easily make your own taco seasoning to go with these Chicken Burrito Bowls using a few ingredients you likely already have on hand. Just mix together, then store your taco seasoning in an air-tight container.
Ingredients
- 1 Tbsp chili powder
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp crushed red pepper flakes
- ¼ tsp dried oregano
- ½ tsp paprika
- 1 ½ tsp ground cumin
- 1 tsp sea salt
- 1 tsp black pepper
Get Creative and Switch Ingredients Up
Love this recipe, but ready to mix it up for a little variety? Here are some fun and tasty suggestions to add different flavors to your bowl.
Feel free to mix and match these suggestions to create your own signature Chicken Burrito Bowl masterpiece. The possibilities are endless, and the kitchen is your canvas—happy mixing!
1. Salsa Sensation
Swap out cherry tomatoes for a zesty homemade salsa. Dice up some tomatoes, onions, cilantro, and jalapeños for an extra kick.
2. Quinoa Magic
Replace brown rice with quinoa for a nutty flavor and a protein boost. Quinoa also complements the other ingredients with its fluffy texture.
3. Tropical Twist
Add a tropical flair by mixing in some pineapple chunks. The sweetness pairs beautifully with the savory grilled chicken.
4. Fajita Fusion
Transform your bowl into a fajita fiesta by tossing in sautéed bell peppers and onions. It’s a sizzling addition!
5. Cheese Lover's Delight
Shred some cheddar or crumble queso fresco on top for a cheesy indulgence. Because, let’s face it, everything’s better with cheese.
6. Leafy Green Upgrade
Amp up the nutritional value by serving your bowl on a bed of leafy greens like spinach or kale. It’s a burrito bowl salad, if you will!
7. Protein Powerhouse
Besides chicken, experiment with other proteins like grilled shrimp, beef strips, or even tofu for a vegetarian twist.
8. Hot Sauce Heaven
Spice things up by drizzling your favorite hot sauce or salsa verde over the top. The more heat, the better!
9. Crispy Crunch
Toss in some tortilla strips or crumbled tortilla chips for a satisfying crunch. It adds a playful texture to each bite.
10. Mango Madness
Replace avocado with mango slices or mango avocado salsa for a burst of sweetness. The combination of mango and lime is simply divine.
