Pancakes are a breakfast favorite no matter what your age. Try this easy 8-ingredient, gluten- and dairy-free recipe that takes a classic favorite and puts a healthy spin on it. Plus, they’re easy to pull together or make ahead when you’re in a rush to get out the door in the morning! These banana oat pancakes are proof that breakfast can be quick and delicious!
[tasty-recipe id=”52416″]
How to Ripen Bananas Faster
If you want to use ripe bananas in your pancakes, don’t wait days to try this recipe out. Ripen your bananas faster with this easy 30-minute hack. Preheat over to 300 degrees. Place the desired amount of bananas on a baking sheet (do not peel). Bake for 30 minutes or until the skin is a shiny black. Cool for 30 minutes before using or toss them in the fridge to cool off. The heat causes the sugars in the bananas to come out faster, so you’re left with a super-soft, extra-sweet treat!
