Grow Your Own Probiotics: Kefir
Virtually every culture promotes some kind of fermented food/beverage. That is not surprising when you consider the tremendous health benefits from the probiotics that fermentation produces. Kefir is one of the best. Join in and learn to grow your own probiotics, starting with kefir. Fermented foods are significant sources of amino acids, vitamins and minerals. […]
Grow your own probiotics: fermented foods
Fermented foods have been around for centuries. They are commonly found in Korean, Chinese, Japanese, and North and Central European cuisines. Some examples are sauerkraut, kimchi and miso, but there are literally hundreds of fermented foods worldwide. Different cultures ferment everything from breads to fruit and vegetables to fish and meat. Lacto-fermentation is used to […]
