Classic Wedge Salad

Looking for a fresh, satisfying lunch idea or a quick-and-easy dish to share at your next dinner with family or friends? The classic wedge salad needs to be your go-to dish.  A quarter head of iceberg lettuce, creamy blue cheese dressing, plus crispy bacon, onion, and tomatoes… how could you wish for any more! Simple, satisfying, and seasonally perfect.

Classic Wedge Salad

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Ingredients

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• 1 head of iceberg lettuce
• 1 tomato, diced
• 1 small red onion, diced
• 4 ounces bacon, cut into 1/2-inch pieces
• Blue Cheese Dressing

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Instructions

1. Cut lettuce into four wedges.
2. Dice onion and tomato into small pieces (Tip: to keep tomatoes from being too watery, place them in a strainer tossed with a little salt and let them drain while you pull the rest of your ingredients together.)
3. Cook bacon over medium heat until crispy, about 5 minutes. Place on a paper-towel-lined plate to drain grease.
4. Arrange iceberg wedges on plates and pour blue cheese dressing over each.
5. Sprinkle with onion, tomato, and bacon crumbles.