Looking for a fresh, satisfying lunch idea or a quick-and-easy dish to share at your next dinner with family or friends? The classic wedge salad needs to be your go-to dish. A quarter head of iceberg lettuce, creamy blue cheese dressing, plus crispy bacon, onion, and tomatoes… how could you wish for any more! Simple, satisfying, and seasonally perfect.
Classic Wedge Salad
Ingredients
Scale
- 1 head of iceberg lettuce
- 1 tomato, diced
- 1 small red onion, diced
- 4 ounces bacon, cut into 1/2-inch pieces
- Blue Cheese Dressing
Instructions
- Cut lettuce into four wedges.
- Dice onion and tomato into small pieces (Tip: to keep tomatoes from being too watery, place them in a strainer tossed with a little salt and let them drain while you pull the rest of your ingredients together.)
- Cook bacon over medium heat until crispy, about 5 minutes. Place on a paper-towel-lined plate to drain grease.
- Arrange iceberg wedges on plates and pour blue cheese dressing over each.
- Sprinkle with onion, tomato, and bacon crumbles.