Who knew chocolate pudding could be good for you?! This Chocolate Peanut Butter Avocado Pudding is nutrient-dense and immune-boosting all at once.  Here are some of the nutrition facts you can spout off to impress even your most health-conscious friends about this tasty dessert. 

• Chocolate provides antioxidants and magnesium.
• Bananas provide Vitamin B6, potassium, fiber and natural sweetness.
• Avocados are rich in healthy fats, folate, carotenoids and are extremely heart-healthy.
• Peanut butter adds protein and even more healthy fats.

Chocolate Peanut Butter Avocado Pudding

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Ingredients

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• 1 1/2 ripe avocados
• 1 large ripe banana
• 1/2 cup unsweetened cocoa or cacao powder
• 1/2 cup peanut butter
• 1/2 cup sweetener (maple syrup, agave, date paste or honey, the amount may vary depending on sweetener and preferred sweetness)
• 1/4 cup almond milk
• Fresh fruit to top (optional)

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Instructions

1. Blend ingredients (except fruit) in a blender or food processor until creamy and smooth. If the mixture is too thick, add more dairy-free milk to help blend.
2. Divide pudding between 6 small serving glasses.
3. Cover with plastic wrap. Be sure to press the plastic wrap down on the pudding to prevent a skin from forming.
4. Chill for a few hours or overnight. Leftovers can be kept in the fridge for a few days, although fresh is best.
5. Top with fruit and serve.

Notes

Tips

• Add more cocoa powder for a richer chocolate flavor.
• Add more sweetener of choice to enhance sweetness.