Cayenne comes from chili peppers, and is most often found in powdered form. But there is nothing to stop you from consuming chili peppers directly for their cayenne. If you want to pay attention to the heat index of the cayenne you consume, it is best determined with powdered cayenne.
A daily dose of ginger can naturally reduce muscle pain by up to 25%, according to research by the University of Georgia. Whether you’ve overdone it on the treadmill, spent all day gardening, or simply strained yourself spring cleaning, ginger is a safe and effective way to reduce common muscle
Cantaloupe and other melons are the most easily digested food there is, leaving the stomach in just 10 to 15 minutes and requiring no enzyme production on our part. While most foods drag us down by the effort needed to digest them, cantaloupe is uplifting and provides instant and sustainable
Whether you’re baking goodies or eating your morning toast, butter is clearly the better choice because of its health benefits and delicious taste. It was the choice of our ancestors when heart disease and high cholesterol were virtually unknown, and today research is documenting what those folks instinctively knew. Here
The health buzz word associated with green tea is ‘antioxidants.’ Its leaves, loaded with flavonoids and other polyphenols, act as antioxidants to lower the risk of some diseases. “While numerous studies have found possible benefits, the actual benefits of drinking tea are not certain,” said the report. But there’s the catch.
Pharaohs decreed that no commoner could touch a mushroom, thus reserving the delicacy for royalty. Likewise, many other civilizations including Mexico, Russia, China and Greece, held it in high regard, going as far as practicing rituals with the mushroom. Today the mushroom is enthroned as a powerful antioxidant. Bearing essential nutrients that are
One of the most commonly asked questions is “Why should I take a multivitamin?” Ideally, we would all get our essential vitamins and minerals from our diet, but according to the Journal of the American Medical Association (JAMA), most of us do not. With this finding JAMA recommends taking a
Seeing fresh asparagus on your grocer’s produce counter is like hearing a trumpeter herald the arrival of spring. The asparagus season usually lasts until the end of July, and during the season this gift from nature should be a feature on your table. This is because asparagus provides protection against
Vitamin C may not be so humble after all. It is one of the safest and most effective nutrients, and it does much more than lessen the severity of the common cold. The preventive benefits of Vitamin C are broad based, and having optimal levels slashes risk of death. At this
For years we’ve been told that soy foods are “good for us.” Soy milk, soy shakes, energy bars, veggie burgers…that sort of thing. But the idea that soy prevents breast cancer has come under question in a book by Kaayla T. Daniel entitled “The Whole Soy Story: The Dark
Health is a vehicle for living the life you’ve always dreamed of. Climb that mountain, reach your business goals and love unconditionally as if it were your last act on Earth because one day soon our lives will be over but these moments won’t!
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