Grilled Chicken Gyros

chicken gyros

It’s safe to say that I love pretty much any chicken recipe. But there’s something about this mix of fresh and tangy flavors that has my mouth watering the minute the words Grilled Chicken Gyros (pronounced YEE-ros) hit my weekly meal plan. Better yet, my kids also love it… although some deconstruct it on their plate more than others!  

 

Take a look at how to make this relatively easy, but never boring dish and add it to your summer rotation!  It’s the perfect meal for a summer BBQ or for nights when you need something quick and delicious to throw on the grill. 

 

[tasty-recipe id=”47884″]

Four Ways to Eat Chicken Gyros

The great thing about this recipe is that you can tailor it to your diet pretty easily. Skip the pita to make it gluten-free. Or, swap Greek yogurt out for coconut milk yogurt if you’re trying to avoid dairy. Here are some of our favorite ways to eat it.

  1. Throw it on a pita. This is one of the most popular and the base for the recipe above. You really can’t go wrong with the combo.
  2. Make it into kabobs. Not eating bread? Transfer the kabobs from the grill to your plate and make fresh cucumber salad out of the toppings to have on the side. Don’t forget to drizzle or add a side of tzatziki sauce to your plate to dip!
  3. Toss it on a salad. Like eating greens with your meal? You can turn this whole dish into a tasty salad. Start with a bed of spinach, add your chicken to the top, then top with tomato, cucumber, red onion, olives, and feta for a flavor-packed meal. Use the tzatziki sauce as your dressing or add in some red wine vinegar dressing for a little extra flavor.
  4. Serve it over brown rice. These flavors are also great over a warm bed of rice. Mix the chicken, tomato, cucumber, red onion, olives, and feta together then drizzle tzatziki sauce over the top.

Fun Facts about Chicken Gyros

Here’s an interesting food history fact that you may not know. Many food historians think both the word “gyro” (pronounced YEE-ro) and the “sandwich” as we know it in the U.S. originated in New York during the 1970s. A traditional gyro is also made from lamb, not chicken. That doesn’t mean these flavors can’t be found in Greece, however. If you’re trying to order something like this recipe in Greece, you might have better luck asking for Chicken Souvlaki, which means skewered meat!

 

 

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