Here is a new twist on a holiday favorite that you simply have to try! It calls for adding tasty and healthy ingredients such as apples and pecans to traditional cornbread stuffing, and results in a taste that will have dinner guests asking for seconds. If you like a bit of poultry flavor in your stuffing like we do, choose the optional poultry seasoning. And you can make the recipe gluten-free if you opt for gluten-free dry bread stuffing mix (widely available online at Amazon and other outlets).
1/2 cup eggs beaten – about 2 large eggs (preferably cage-free organic)
1/2 cup chopped pecans
1/4 teaspoon poultry flavoring (optional)
As always, choose organic content and fresh content as much as possible for the healthiest recipe. Also, wash all fruits and vegetables before cutting or adding to the recipe.
Preheat oven to 350 degrees F (175 degrees C). Butter one 2-quart casserole dish.
In a large bowl, combine the cornbread, stuffing mix, parsley, salt, and ginger.
In a heavy saucepan, melt the butter and saute the celery and onion for 8 to 10 minutes or until tender. Add this to the cornbread mixture and mix well. Stir in the chopped apple, chopped pecans, apple juice, and beaten eggs.
Spoon dressing into the prepared casserole dish
Bake for 30 to 35 minutes. Serves 10, can be doubled.
Pumpkin pie is an all-time favorite Thanksgiving dessert. And while the pumpkin itself is nutritious (pumpkin is rich in fiber and potassium plus other key nutrients like calcium, iron, vitamin C, and B vitamins), the crust, milk and added sugars in most pumpkin...
Full of fall flavors, Apple Pumpkin Soup is like mixing two of your favorite pies together! Apples and pumpkin are both packed with nutrients and fiber that keep you feeling fuller longer and build up your immune system, too. That makes this a great, warm and...
Looking for a healthy appetizer to share at your next party or eat as a delicious midday snack? Give homemade hummus a try! A popular Middle Eastern dip, hummus is packed with vitamins and minerals. Research has linked hummus and its ingredients to a variety...