Tener un estilo de vida saludable comienza con su forma de pensar
Buscando un fresco, una idea satisfactoria para el almuerzo o un plato rápido y fácil para compartir en su próxima fiesta de verano? The classic wedge salad needs to be your go-to dish. A quarter head of iceberg lettuce, aderezo cremoso de queso azul, más tocino crujiente, cebolla y tomates… ¿Cómo podrías desear más?! Sencillo, satisfying and summer perfect.
Ingredientes
- 1 head of iceberg lettuce
- 1 tomate, cortado en cubitos
- 1 cebolla morada pequeña, cortado en cubitos
- 4 ounces bacon, cut into 1/2-inch pieces
- Blue Cheese Dressing
Direcciones
- Cut lettuce into four wedges.
- Dice onion and tomato into small pieces (Propina: to keep tomatoes from being too watery, place them in a strainer tossed with a little salt and let them drain while you pull the rest of your ingredients together.)
- Cook bacon over medium heat until crispy, acerca de 5 minutos. Place on a paper-towel-lined plate to drain grease.
- Arrange iceberg wedges on plates and pour blue cheese dressing over each.
- Sprinkle with onion, tomate, and bacon crumbles.
