Ingredients
Scale
2 cups all-purpose flour
3 Tbsp granulated sugar
1 Tbsp baking powder
1/4 cup cold salted butter, cubed
1 cup cold milk
1 lb fresh strawberries, sliced
Whipped cream (optional)
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a large mixing bowl, mix flour, sugar, and baking powder.
- Cut in butter until the mixture appears like coarse crumbs.
- Add in milk and stir until a dough forms.
- Drop the dough into eight heaping mounds on a parchment-covered baking sheet.
- Bake at 425°F for 12 – 15 minutes or until golden brown.
- While the biscuits are cooking, slice strawberries into quarters. You can sprinkle them lightly with some sugar, drizzle honey over them, or simply enjoy the natural sweetness of the strawberries.
- Once the biscuits have cooled, slice them in half and layer the strawberries and whipped cream (if using) on top.