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stuffed sweet potato

Chicken & Veggie Stuffed Sweet Potato


  • 4 sweet potatoes
  • 1 cup of chicken, cooked and shredded
  • 1/2 c black beans
  • 1/4 c red onion
  • ⅛ cup jalapeno slices (optional, to taste)
  • ¼ c shredded mozzarella cheese


  1. Preheat the oven to 375 degrees.
  2. Wash sweet potatoes and prick with 6-8 times with a fork or knife.
  3. Rub a thin layer of olive oil over potatoes and sprinkle with salt.
  4. Place potatoes on a baking sheet.
  5. Bake for 45-60 minutes (or until tender).
  6. Slit lengthwise and stuff with chicken, veggies, and cheese.

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