Ingredients
Scale
- 3 Eggs
- Mushrooms
- Spinach
- Feta cheese (optional)
- Olive oil
- Salt and pepper
Instructions
- Whisk the eggs and set them aside.
- Sauté mushrooms and spinach in olive oil until tender.
- Pour whisked eggs over the veggies, allowing them to set slightly around the edges.
- Optional: Add in feta cheese and fold the omelet in half, cooking until the eggs are thoroughly cooked.