Name: Paleo Gingerbread Cookies
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Ingredients: 1 1/2 cups almond flour (almond meal works, too); 1/4 cup arrowroot or tapioca starch; 2 teaspoons ground ginger; 1/2 teaspoon ground cinnamon; 1/8 teaspoon fine sea salt; 1/4 teaspoon baking soda; 2 Tablespoons melted coconut oil; 1/4 cup pure maple syrup; 1 tablespoon blackstrap molasses; Extra arrowroot or tapioca starch, for rolling & cutting; 1 batch of Coconut Sugar Icing or regular icing for decorating

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4 cups water
1/2 tablespoon ground ginger
1/2 tablespoon ground turmeric
lemon and/or honey (optional)

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Instructions

Bring water to a boil. Reduce heat and add turmeric and ginger. Simmer for 10 minutes.
Strain into a mug using a mesh strainer or cheesecloth.
Add honey and/or lemon to taste.

Prep Time: 5 minutes
Cook Time: 10 minutes

Ginger and Turmeric Tea

Ingredients

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