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ulled pork bowl over a wooden plank table

Pulled Pork with Cuban Spices


  • 5 lb picnic roast or pork shoulder (bone-in for best flavor)
  • 2 tsp cumin
  • 1 1/2 tsp black peppercorns
  • 5 garlic cloves
  • 2 tsp salt
  • 1 tsp oregano
  • 1 c orange juice
  • 1/3 c dry sherry
  • 3 Tbsp lemon juice
  • 3 Tbsp lime juice
  • 2 Tbsp olive oil



  1. Place pork in a roasting pan or crock pot.
  2. Pour orange juice, dry sherry, lemon juice, lime juice, and olive oil over pork.
  3. Sprinkle garlic cloves and spices – cumin, peppercorn,  salt, and oregano – over pork.
  4. Cover and bake at 250 degrees Fahrenheit for 5 hours or until internal temperature reaches 145 degrees. If using a different size pork shoulder, adjust the cook time to approximately one hour per pound.

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