Ingredients
Scale
- 2 cups organic bread flour
- 1/4 teaspoon baking soda
- 1 tablespoon aluminum-free baking powder
- 1/3 cup turbinado sugar (minimally processed cane sugar)
- 2 tablespoons butter
- 1/3 cup dried cranberries
- 1 tablespoon vanilla extract
- 1 cup of whole organic buttermilk from grass-fed cows
- 1/3 cup chopped black walnuts
- 1 1/2 teaspoons sugar
- Parchment paper
Instructions
- Pre-heat oven to 400°F
- Cover baking sheets with parchment paper
- Combine flour, baking powder, baking soda, and sugar in a medium bowl; cut in butter with a pastry blender until the mixture resembles a coarse meal.
- Stir in cranberries.
- Add buttermilk and vanilla, stirring with a fork until dry ingredients are moistened.
- Spoon 2 heaping tablespoonfuls of dough, 2 inches apart, onto the baking sheets. Sprinkle with walnuts and 1 ½ teaspoons sugar.
- Bake at 400F for 15 to 17 minutes or until golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes