Ingredients
Scale
- 2 bananas
- 2 eggs
- 1/2 cup rolled oats (do not use steel-cut oats or instant oats)
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- pinch of salt
- maple syrup (optional)
- fresh fruit of choice
Instructions
- Combine peeled bananas, eggs, rolled oats, baking powder, cinnamon, and salt in a blender.
- Blend the mixture until smooth.
- Allow the batter to stand for 10-20 minutes or until it slightly thickens.
- Heat a non-stick frying pan over medium heat.
- Drop spoonfuls of batter into the heated pan and fry until golden brown on both sides. (Note: Batter may not bubble, watch the edges of the pancake and flip when they look dry).
- Top and serve with maple syrup or your fruit of choice.