Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup non-dairy milk (almond, coconut, or soy)
- 2 tablespoons cacao powder
- 2 tablespoons peanut butter
- 1 ripe banana
- 1/2 teaspoon ground cinnamon
- 2 tablespoons maple syrup (adjust to taste)
- Ice cubes
Instructions
- In a bowl, combine chia seeds and non-dairy milk.
- Let the chia seed mixture sit until the seeds absorb the liquid and create a gel-like consistency.
- Transfer chia seed mixture to a blender.
- Add cacao powder, peanut butter, mashed banana, ground cinnamon, maple syrup and ice cubes.
- Blend ingredients until you reach a smooth, creamy texture.
- If too thick, slowly add more non-dairy milk until you reach your desired texture.
- Taste for sweetness and adjust by adding a little more maple syrup.
- Blend briefly to combine.
- Pour into a tall glass, garnish with cinnamon, and enjoy!