Ending food reactions is more about acidifying the gut lining than about trying to manipulate blood pH with specific foods and supplements.
In part two Doctor Kal explains the connection between proper pH and the stomach, the place where good health begins. Don’t miss this information!
Although alkaline mania is the current rage in natural health, understanding pH allows for common sense conclusions. Here’s the first of a series.
Feeding your body refined sugar is a behavior linked to several chronic degenerative diseases in more than 8000 scientific papers. Find out why.
If you are taking Nexium or any of the other proton pump inhibitors, here is vital information you should known, and a better alternative.
The healing power of salt has been known for almost five thousand years. Here is a list of salt baths so you can choose the one right for you.
Fermented foods have been around for centuries due to their outstanding health benefits. Find out how to make your own, and achieve digestive bliss.
Kombucha tea is adaptogenic, a term which describes natural substances that increase the body’s resistance to all types of stressors. Learn how to make it.
The common wisdom is that most people have too much stomach acid, but the truth is that low stomach acid is behind a host of complaints. Learn more.
We’ve been led to believe cancer treatments must be painful and extreme, because that’s where the money is. Find out how to treat cancer with baking soda.