(Health Secrets Newsletter) One of the biggest health myths is the idea that a person can get all the nutrition s/he needs by simply eating a balanced diet. The truth is that it is next to impossible to get even the minimal RDA amounts of the limited number of vitamins and minerals on the RDA list, much less the amounts of all the many nutrients needed for optimal health from diet alone.
Decades of over-farming has left the world’s top soils severely depleted of essential minerals. For the most part, the only minerals replaced have been those needed for optimal growth and not vital minerals such as magnesium which are needed for optimal health.
Foods on our grocers’ shelves frequently have had true nutrition processed out (and often harmful additives processed in to enhance shelf life, taste, color and texture). In many instances most of the claimed nutrition comes from added synthetic petrochemical vitamins and crushed rock minerals – which are vastly inferior to natural vitamins and minerals found in food or natural supplements.
This author has repeatedly challenged balanced-diet proponents to devise a weekly 2000 to 2500 calorie a day diet plan which provides all of just the measly nutrient amounts on the limited RDA chart. Thus far no one has come close. Keep in mind that in many instances RDA amounts of vitamins and minerals are merely the theoretical amounts needed to prevent deficiency-related illness. Besides the fact that RDA amounts are often far below the optimal amounts, the RDA list does not include literally hundreds of other valuable nutrients which we have evolved and adapted to utilize.
If it is so easy to get all the nutrition needed from diet alone, why is it that up to 95% of us are deficient in magnesium? For that matter, why is it that most of us are deficient in other vital nutrients as well – even those of us who regularly eat a so-called balanced diet?
Another related myth is the idea that conventional doctors are good sources of information and advice about diet and nutrition. In most instances, allopathic doctors are woefully deficient in information about diet and nutrition. Allopathic doctors are taught in medical schools where the primary funding source is the pharmaceutical industry and where the curriculum is controlled by the American Medical Association (AMA). Not surprisingly, doctors are taught that the way to treat illness is to prescribe drug company medications and to perform mainstream medical treatments. What they are not taught is the vital role that diet and proper nutrition play in our health.
One longtime doctor turned naturopath told this author that during his entire mainstream education he had but one single lecture on diet and nutrition. Other doctors, including more recent graduates, confirmed that their educational experience was much the same when it came to diet and nutrition. The only conventional doctors with a knowledge of diet and nutrition are the ones who have educated themselves on this subject.
In the world of mainstream health misinformation about vegetable and fruit servings, a serving of a fortified fruit drink is considered equal to a bowl of fresh organic blueberries, and an order of french fries is equal to a bowl of fresh organic spinach.
A good plan for obtaining plenty of nutrition to insure a maximum of good health and a minimum of illness is:
1. Eat a healthy and varied nutrient-dense diet with as many fresh organic items as possible.
2. Avoid junk foods, processed foods and inorganic meats – especially processed meat products.
3. Utilize supplemental items including a powerful superfood powder such as Absolute Greens, and a natural comprehensive vitamin and mineral supplement such as Daily Balance. These will insure you get all the vital kinds and amounts of nutrition needed.
For more information: