Posted by Dr. Joe Esposito
June 2, 2008
Blood sugar levels jumped 250 percent higher after male volunteers consumed caffeine an hour prior to eating low-sugar cereals, interfering with the body’s response to insulin, said an article reported by United Press International.
This jump in blood sugar was found to make the body “’resistant to insulin which in turn makes our blood-sugar levels go higher,’ said researcher Terry Graham, UPI reported.”
Author: Dr. Joe Esposito
Dr. Joe is the founder and CEO of Alignlife, a doctor of chiropractic, a Certified Traditional Naturopath, and a nutritionist. In a career spanning more than two decades, Dr. Joe's experience as a health advocate has encompassed roles as clinician, researcher, writer, formulator, lecturer and entrepreneur. His passion is to teach and implement integrated healthcare offerings using natural solutions to maximize your health. In his spare time, Dr. Joe enjoys international mission trips and spending time with his family.
