That crispy, blackened meat that makes barbeque so delightful unfortunately
contains two potentially carcinogenic compounds: heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs).
The longer you barbeque and the more well done the meat, the more HCAs and PAHs are deposited on your meat.
To maintain optimal health, commit to cleansing your body of harmful chemicals and toxins, such as the HCAs and PHAs found in barbecued meat, twice a year using a comprehensive detoxification system. The Ultimate Body Cleanse incorporates a toxin and liver cleanse, parasite cleanse, immune cleanse and digestive cleanse. For more information go to www.UltimateBodyCleanse.com.