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Crispy Kale Chips


  • 1 head of kale (washed and dried thoroughly)
  • 2 tablespoon olive oil
  • 1/4 tsp sea salt

Optional toppings (mix and match to make your favorite combo)

  • 2 Tbsp parmesan cheese
  • 2 Tbsp nutritional yeast
  • 2 Tbsp pepper
  • 2 Tbsp curry
  • 2 Tbsp chili powder


  1. Preheat the oven to 275°F.
  2. Wash and chop into 1-½ inch pieces.
  3. Dry kale leaves (see below for best results).
  4. Place chopped kale into a large bowl.
  5. Pour the olive oil directly into your hands (not the kale), then massage the leaves until they’re evenly coated.
  6. Sprinkle with salt and optional toppings.
  7. Place on parchment-lined baking sheets – make sure they have space. The leaves should just barely touch.
  8. Bake for 20 minutes or until crispy, turning the chips halfway through.
  9. Serve immediately.

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