Mangoes Join the Clean 15

The delicious, succulent mango has less pesticides involved in its production than many other fruits and vegetables, and it now has a proud place on the Environmental Working Group’s (EWG) Clean 15, the list of conventionally grown produce that is safe to eat.  Fewer than 10 percent of mangoes, pineapples, and avocados they tested showed detectable pesticide residue, and…