Irradiating the Food Supply to Prevent Outbreaks

In response to several serious outbreaks of E. coli, salmonella, and ammonia in beef over the past several years, the American Meat Institute (AMI) is continuing to urge the United States Department of Agriculture (USDA) to approve slaughterhouse irradiation as the solution. The AMI has been requesting irradiation approval for years from the USDA, insisting that…