If you or someone near and dear to you is diagnosed with cancer, it is in your best interest to consider a second opinion away from the cancer industry’s mainstream. Oncologists will insist and…

Are toxins at least partly to blame for the ever escalating cancer rates? The American Cancer Society (ACS) made news waves recently when it disputed the findings of the President’s Cancer Pane…

Apricot seeds are a source for a natural substance that kills cancer cells without destroying the cancer victim’s health and wealth. They contain higher concentrations of amygdalin than other p…

In a comprehensive, 240-page report, the President’s Cancer Panel has called attention to issues around environmental chemicals and cancer risk. Some groups have pointed out that many known lifestyle changes have been shown to help offset cancer risks, making the emphasis on...

Garlic is good medicine for whatever ails you—it has been shown to kill cold germs, clear up yeast infections, and lower cholesterol and blood pressure. It even appears that eating garlic may reduce your risks of esophageal, stomach, and colon cancers. According to a new...

Every day we learn more about the important role of diet in cancer prevention. A new study in Cancer Prevention Research suggests that the cancer-fighting properties of curcumin—derived from the spice turmeric—may protect colorectal health by as much as 40%.

Other than pregnancy and regular use of birth control pills, there aren’t many steps a woman can take to reduce ovarian cancer risk. This makes this latest research, which points to the protective effects in the simple habit of drinking tea, all the more exciting.

Vitamin K is essential for bone and blood health, and now a new report finds that vitamin K in the diet is associated with cancer prevention. This study, published in the American Journal of Clinical Nutrition , suggests that a type of vitamin K found in cheese and meat is...